Nescafe Nestle Instant Frappe Ice Coffee 750 Grams

Greek Nescafe Classic coffee is made with the finest blend of Arabica and Robusta beans that are choice selected, then expertly brewed, to bring you a satisfying coffee with the same great traditional taste.

Nescafe can be served either hot or cold. In Greece, "frappe" is an iced-coffee favorite that is enjoyed during the hot summer months. This drink is made by mixing it in a shaker, then adding ice cubes, sugar, and if desired, milk.

@2 types of traditional Greek coffee, the second and more recent type of ''Greek coffee'' is served ice-cold and is made by a special type of coffee, which comes as powder or as small grains. 

• In a shaker or jar (with a tight-fitting lid), add 2-3 tablespoons of cold water, 1 teaspoon of instant coffee, and sugar to taste (1 teaspoon of sugar for medium-sweet).
• Close tightly and shake for 10 seconds, until the mixture appears to be all foam.
• Pour the foam into a water glass, add 7-8 ounces of water, 3-4 ice cubes, milk to taste, and stir.
• Serve with a straw.

Tips on making a great Frappe:

• The purpose of shaking or mixing is to create a large amount of thick foam.. the more the better.
• If you have a soda fountain-type drink mixer or a small electric drink mixer, put the ingredients in step 1 into a glass to start, create the foamy base, and then add the water, ice cubes, milk, and straw to serve.
• Alternatively, this can be made without adding the ice cubes if the water is cold and the weather is, too.

Bring:

• Shaker or jar with a tight-fitting lid or drink mixer
• 1 cup cold water
• Instant coffee
• Sugar (optional)
• Milk (optional)
• Ice cubes
• Straw